Cumin

Description:
Cumin is a spice made from the dried seeds of the Cuminum cyminum plant. It has a warm, earthy, and slightly nutty flavor with a hint of citrus. Cumin is available in whole seed or ground form and is a staple in various global cuisines.

Uses:

• Culinary: Commonly used in spice blends, soups, stews, curries, and grilled meats. It enhances the depth of flavor in dishes.
• Health Benefits: Aids digestion, supports metabolism, and has antioxidant properties. Often used in herbal remedies for bloating and indigestion.
• Beverages: Used in teas and traditional drinks for its aromatic and medicinal properties.
• Traditional Medicine: Used in Ayurveda and natural healing for its anti-inflammatory and antibacterial effects.