Cheese

Description:
Cheese is a dairy product made from the curdled milk of various animals such as cows, goats, and sheep. It comes in a wide variety of textures, flavors, and forms, ranging from soft and creamy to hard and crumbly. Cheese is a rich source of calcium, protein, and vitamins, often enjoyed on its own or as part of various dishes.

Uses:

• Snacking: Enjoyed on its own, with crackers, or paired with fruits like grapes or apples.
• Cooking: Used in dishes like lasagna, pizza, and pasta for flavor and texture.
• Sandwiches & Wraps: A classic addition to sandwiches, burgers, and wraps.
• Salads: Grated, crumbled, or sliced cheese can enhance salads, such as with feta or Parmesan.
• Baking: Used in savory baked goods, such as cheese bread, scones, and quiches.
• Charcuterie Boards: Paired with meats, nuts, and jams for an elegant appetizer.