Baking Soda

Description:
Baking soda, also known as sodium bicarbonate, is a white crystalline powder that is alkaline in nature. It is a pure chemical compound that reacts with acids to produce carbon dioxide gas, which helps in leavening baked goods.

Uses:

• Leavening Agent: Commonly used in baking recipes such as cakes, cookies, and muffins. It reacts with acidic ingredients like vinegar, lemon juice, or yogurt to produce bubbles that help the dough or batter rise.
• Cleaning: Works as a natural cleaner to remove stains, deodorize, and neutralize odors.
• Deodorizing: Can be used to eliminate unpleasant smells in refrigerators, shoes, carpets, and trash cans.
• Health and Beauty: Used in personal care products for exfoliation or as a gentle abrasive in toothpaste.