Butter

Description:
Butter is a dairy product made by churning cream or milk to separate the fat from the liquid. It has a smooth, creamy texture and a rich, slightly sweet flavor. Available in salted and unsalted varieties, butter is widely used in cooking, baking, and as a spread.

Uses:

• Cooking & Frying: Enhances flavor and adds richness to dishes.
• Baking: Essential for pastries, cakes, cookies, and bread.
• Spreading: Commonly used on bread, toast, and bagels.
• Sauces & Soups: Adds depth and smoothness to recipes.
• Finishing Touch: Melted over vegetables, meats, or seafood for extra flavor.