Coriander

Description:
Coriander comes from the seeds of the Coriandrum sativum plant. It has a warm, citrusy, and slightly sweet flavor. Available in whole or ground form, coriander is widely used in cooking and traditional medicine.

Uses:

• Culinary: Used in spice blends, curries, soups, stews, and marinades. It enhances both sweet and savory dishes.
• Health Benefits: Known for aiding digestion, supporting heart health, and having anti-inflammatory properties.
• Beverages: Used in herbal teas and refreshing drinks for its mild, citrusy aroma.
• Traditional Medicine: Used in Ayurveda and natural remedies for its detoxifying and antibacterial effects.