Crackers

Description:
Crackers are crisp, dry, and thin baked snacks made from flour, water, and seasonings. They can be plain or flavored with herbs, cheese, or spices. Crackers are typically light in texture and come in various shapes and sizes.

Uses:

• Snacking: Ideal for casual snacking on their own or with dips and spreads.
• Appetizers: Paired with cheese, meats, or vegetables for a savory bite.
• Soup Accompaniment: Commonly served alongside soups or salads to add crunch.
• Cheese Platters: A staple item in cheese boards, enhancing the tasting experience.
• Topping: Crushed as a topping for casseroles or baked dishes for added texture.