Flour

Description:
Flour is a fine powder made from grinding raw grains, typically wheat, though other grains such as rice, corn, or oats can also be used. It is the primary ingredient in many baked goods and comes in various types, such as all-purpose, bread, cake, and whole wheat, each suited for specific recipes.

Uses:

• Baking: Essential for cakes, cookies, breads, pastries, and other baked goods.
• Thickening Agent: Used in sauces, gravies, soups, and stews to thicken and add texture.
• Coating: Often used to coat meat, fish, or vegetables before frying for a crispy exterior.
• Pasta and Noodles: Used in the making of fresh pasta and noodles.
• Batter for Frying: Flour is a key component in batters for fried foods.