Fruits

Description:
Canned fruits are fresh fruits that have been peeled, sliced, or whole, then preserved in syrup, juice, or water. This process helps retain their flavor, texture, and nutrients while extending shelf life. They are available in a variety of options, including peaches, pineapples, pears, and mixed fruits.

Uses:

• Snacking: Ready-to-eat straight from the can.
• Desserts: Used in pies, cakes, tarts, fruit salads, and parfaits.
• Breakfast: Added to yogurt, oatmeal, or cereal.
• Smoothies: Blended for a quick and nutritious drink.
• Cooking: Used in sauces, chutneys, and marinades.