Pepper

Description:
Pepper is a spice derived from peppercorns, which come from various plants, most commonly the black pepper plant (Piper nigrum). It is available in different varieties, including black, white, green, and red pepper, each offering a unique flavor and heat intensity. Ground or whole, pepper is a staple in kitchens worldwide.

Uses:

• Culinary: Enhances the flavor of savory dishes, soups, meats, and marinades. It can also be used in spice blends and seasonings.
• Health Benefits: Contains antioxidants, supports digestion, and may boost metabolism.
• Preservation: Used in pickling and curing meats due to its antimicrobial properties.
• Aromatherapy & Medicinal Uses: Some traditional remedies use pepper for relieving congestion and improving circulation.