Poultry

Description:
Poultry refers to domesticated birds raised for meat or eggs, including chicken, turkey, duck, goose, and other birds. Poultry is an excellent source of lean protein and is versatile in many types of cuisines worldwide.

Uses:

• Grilled or Roasted: Chicken, turkey, and duck are often grilled or roasted with a variety of seasonings and marinades.
• Fried: A popular method of preparing poultry, especially chicken, which is breaded and deep-fried to a crispy texture.
• Stews and Soups: Poultry, particularly chicken, is frequently used in soups and stews, such as chicken noodle soup or turkey chili.
• Stir-fries: Sliced chicken or turkey is often stir-fried with vegetables and seasonings in many Asian dishes.
• Sandwiches and Wraps: Poultry can be used in sandwiches, wraps, or burgers, often as a protein base with condiments and vegetables.
• Curries and Casseroles: Chicken or turkey can be cooked in curry sauces or used in casserole dishes for comfort food.
• Gravy and Sauces: Poultry drippings can be used to create rich gravies and sauces to complement meals, particularly during festive occasions.
• Pâtés and Deli Meats: Processed poultry, such as chicken or turkey, can be used in making deli meats, pâtés, or as a filling for pies.