Salt

Description:
Salt is a natural mineral composed primarily of sodium chloride (NaCl). It is essential for human health and widely used in cooking, food preservation, and various industrial applications. It comes in different forms, including table salt, sea salt, rock salt, and Himalayan pink salt.

Uses:

• Culinary: Enhances flavor, preserves food, and is a key ingredient in baking and cooking.
• Preservation: Prevents the growth of bacteria and helps in curing meats, pickling vegetables, and fermenting foods.
• Health: Maintains electrolyte balance, supports nerve function, and regulates blood pressure when consumed in moderation.
• Cleaning: Used as a natural scrubbing agent for kitchen surfaces, cookware, and removing stains.
• Beauty & Wellness: Used in bath soaks, scrubs, and skincare treatments to exfoliate and detoxify the skin.