Seafood

Description:
Seafood refers to a wide variety of marine life, including fish, shellfish, and other sea creatures such as crustaceans and mollusks. Common types include salmon, shrimp, crabs, mussels, clams, and oysters. Seafood is known for being rich in proteins, omega-3 fatty acids, vitamins, and minerals.

Uses:

• Grilled or Fried: Popular methods of cooking fish and shellfish, either on the grill or in a frying pan.
• Boiled or Steamed: Crabs, lobsters, and shellfish are often steamed or boiled for a flavorful, tender dish.
• Sushi and Sashimi: Raw seafood such as tuna, salmon, and shrimp is used in Japanese cuisine to create sushi rolls and sashimi.
• Soups and Stews: Seafood is often added to soups and stews for enhanced flavor, such as in clam chowder or seafood gumbo.
• Salads: Shrimp, crab, and tuna are often used in seafood salads or mixed with greens for a refreshing dish.
• Pasta Dishes: Shrimp, scallops, or mussels are commonly added to pasta for rich and flavorful meals.
• Seafood Platters: A variety of cooked or raw seafood is often served as a platter, ideal for gatherings and special occasions.