Turkey is a popular choice during major holidays and celebrations like Easter and Christmas. If possible, eat your turkey without the skin so you don’t consume the fatty parts of the meat. There are so many ways to enjoy turkey – fried turkey, grilled turkey, barbecue turkey. Turkey wings are soft and tender especially when boiled with spices and seasoning. Turkeys are special among meats due to their unique texture and the mouth-watering flavours that they add to food. They can be grizzled, fried, boiled or marinated in rich wines.
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